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Cook from the book: Jamie Oliver’s 5 Ingredients Mediterranean

We turned to 5 Ingredients Mediterranean by Jamie Oliver to create simple, flavour-packed midweek recipes for seven days – here’s what we found.

Features

Cook from the book: Celebrating 20 years of Ottolenghi

Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.

Recipe Collections

10 of the most delicious Indian recipes

From Meera Sodha to Rukmini Iyer, here are 10 of the most delicious and easy-to-make Indian recipes.

Latest ebook deal

The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.

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