In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author’s sensational cookbook, Sunshine On A Plate.
Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner’s debut cookbook Sunshine on a Plate by clicking here.
From the book
![Sunshine on a Plate](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/sunshine_on_a_plate-225x300.jpg)
Sunshine on a Plate
![The debut cookbook from celebrated MasterChef winner, Shelina Permalloo](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/sunshine-on-a-plate-1-3b77cebf-ba17-43b8-8ffe-7a0aebbce033_s600x0_q80_noupscale-225x300.jpg)
The debut cookbook from celebrated MasterChef winner, Shelina Permalloo
![Fresh and vibrant dishes showcasing Shelina's native Mauritian cuisine](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/sunshine-on-a-plate-2-1444f4a3-5504-473c-b9a1-ac236ff99312_s600x0_q80_noupscale-225x300.jpg)
Fresh and vibrant dishes showcasing Shelina's native Mauritian cuisine
![Delicious family-friendly and time-saving recipes](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/sunshine-on-a-plate-3-ffb2c60c-7776-44d8-b168-29d9c7d4206a_s600x0_q80_noupscale-225x300.jpg)
Delicious family-friendly and time-saving recipes