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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Whole Roasted Cabbage Quarters with Sichuan Pepper, Sesame and Mushrooms
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Introduction
Like its fellow brassicas, cabbage becomes wonderfully crispy when roasted in the oven. You definitely want to get hold of some Sichuan peppercorns for this – they are intensely aromatic and absolutely make the dish. Served with rice and a punchy sesame dressing, this is a simple, elegant dinner.
Ingredients
large sweetheart cabbage (the pointy one) | |
shiitake mushrooms | |
sesame oil | |
sea salt | |
Sichuan peppercorns, lightly crushed | |
white rice, to serve | |
For the dressing: | |
soy sauce | |
sesame oil | |
red chilli, finely chopped | |
rice wine vinegar | |
sesame seeds |
Preview
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