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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Carrot and Kale Fattoush: Crisp Pitta with Spiced Roasted Carrots, Kale, Dates and Lemon
![Carrot and Kale Fattoush: Crisp Pitta With Spiced Roasted Carrots, Kale, Dates and Lemon](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/KALE_CARROT_FATOUSH_11351-scaled-2.jpg)
Introduction
This lovely Middle Eastern inspired crisp bread salad, or fattoush, is packed full of flavour and textural contrasts: sweetness from the carrots and dates, crunch from the toasted pitta bread – heaven. It makes a wonderful light dinner or lunch.
Ingredients
kale, roughly chopped | |
Chantenay carrots, halved | |
garlic, crushed | |
sumac | |
sea salt | |
black pepper | |
wholemeal pitta breads, roughly torn | |
lamb’s lettuce | |
vac-packed cooked Puy lentils | |
dates, halved | |
lemon juice | |
extra virgin olive oil |
Preview
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