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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Butter Roasted Harissa Leeks and Beetroot with Bulgur Wheat and Feta
![Butter Roasted Harissa Leeks and Beetroot With Bulgur Wheat and Feta](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/HARISSA_LEEKS_BEETROOT_12751-scaled-2.jpg)
Introduction
This tasty all-in-one dish is as good for dinner as it is for lunchboxes the next day. Harissa paste does tend to vary in strength, so try a tiny bit before you start to assess the level of heat, and put a bit more or less in the recipe as you prefer.
Ingredients
beetroot, diced into 1cm chunks | |
leeks (450g), cut into 2½cm logs | |
rose harissa | |
softened butter | |
sea salt | |
bulgur wheat | |
boiling vegetable stock | |
feta cheese | |
fresh coriander, roughly chopped | |
natural yogurt |
Preview
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From the book