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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Sticky Spiced Popcorn with Dates, Caramel and Sea Salt
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Introduction
This popcorn is inspired by my friend Danielle’s version of Saliha Mahmood Ahmed’s recipe – an addictive mix of spiced, salty popcorn studded with sticky medjool dates and caramel. Tim and I have been known to eat a trayful instead of dinner – but if you’re up for sharing it’s fantastic to make for friends too.
Ingredients
butter | |
popping corn | |
caster sugar | |
water | |
medjool dates, stoned and finely chopped | |
Storecupboard: | |
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chaat masala | |
mild chilli powder | |
sea salt flakes, plus extra to finish | |
neutral or olive oil |
Preview
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