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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Mango, Stem Ginger and Lime Ice Cream

Introduction

This is such a gorgeous ice cream, studded with crystallised ginger and with a hint of lime bringing out the very best of the mango. As with the recipe for mango lassi, when ripe Indian or Pakistani mangoes aren’t in season, I urge you to make this ice cream with the readily available Alphonso or Kesar mango pulp in a tin (as they come in 850g tins, you can use up the remaining pulp for a lassi). Perfect to serve after dinner.

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Ingredients

tinned mango pulp from a tin
double cream
limes, zest and juice
medium free-range egg yolks
caster sugar
crystallised ginger, chopped

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This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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