![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/Dinner-with-Rukmini-Square-2-1024x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Smoky Roasted Sprouts and Leeks with Feta and Thyme
![Rukmini Iyer’s Smoky Roasted Sprouts and Leeks with Feta and Thyme](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/LEEKS_SPROUTS_085-scaled-2.jpg)
Introduction
This is such a quick and easy filling for tortillas – the leeks go all melty, the sprouts crisp up, and the flavour of baked feta and thyme against both makes this a moreish regular at my dinner table. I’d suggest this along with chipotle roasted mushrooms and potatoes if you’re doing a vegetarian taco night.
Ingredients
large leeks, cut diagonally into 2cm slices | |
Brussels sprouts, halved | |
red onion, cut into eighths | |
olive oil | |
smoked paprika | |
feta, crumbled | |
fresh lemon thyme | |
For the dressing: | |
extra virgin olive oil | |
lemon juice | |
sea salt flakes | |
To serve: | |
fresh coriander leaves | |
warm tortillas | |
sour cream or natural yogurt |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book