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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Roasted Spiced Mushrooms and Paneer with Squash, Pomegranate and Mango
![Rukmini Iyer’s Roasted Spiced Mushrooms and Paneer with Squash, Pomegranate and Mango](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/P173.-PANEER_MANGO_102_adj-scaled-2.jpg)
Introduction
Texturally paneer and mushrooms work beautifully when simply roasted together with spices and squash. Along with the mango and pomegranate salsa, this is a flavoursome combination inspired by a New Zealand fusion dish I read about on holiday.
Ingredients
paneer, cut into 2cm cubes | |
butternut squash, cut into 2cm cubes | |
chesnut mushrooms | |
chickpeas, drained | |
olive oil | |
yoghurt | |
ginger, peeled and grated | |
ground coriander | |
ground cumin | |
ground turmeric | |
chilli flakes | |
sea salt flakes | |
For the salsa: | |
pomegranate seeds | |
mango, peeled and cut into small chunks | |
brown sugar | |
fresh coriander or mint | |
freshly ground black pepper | |
lime, zest and juice | |
naan bread and natural yogurt |
Preview
This recipe is a preview
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