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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Simple Sage and Onion Cannellini Burgers

Introduction

I’d happily use this as a filling for vegan sausage rolls, but it’s also lovely as thick, filling burgers with a spoon of mustard on the side.

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Ingredients

tins of cannellini beans, drained well, but not rinsed
Dijon mustard
white breadcrumbs
cornflour
sea salt flakes
olive oil
fresh sage leaves, finely chopped
chilli flakes
large white onion, finely chopped
cloves of garlic, finely chopped

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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