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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Sichuan Aubergine Wedges with Black Bean Sauce
![Sichuan Aubergine Steaks With Black Bean Sauce](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/aubergine_blackbean_MINIBBQ_DAVIDLOFTUS_1850-scaled-2.jpg)
Introduction
Aubergines cooked with black bean sauce are ridiculously moreish – serve them alongside a range of other South East Asian inspired dishes for a themed barbecue.
Ingredients
black bean sauce | |
sesame oil | |
aubergines, cut into 2cm slices | |
For the dressing: | |
sesame oil | |
rice vinegar | |
spring onions, finely sliced | |
fresh red chilli, finely sliced | |
garlic, finely chopped or grated | |
fresh ginger, finely chopped or grated | |
caster sugar |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book