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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Okra and Chickpea Curry With Almonds
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Introduction
Okra has a reputation for becoming gelatinous in stews or curries, but in this oven-roasted dish it keeps its form perfectly. Serve this warming curry with rice and vegan yogurt.
Ingredients
vegetable oil | |
onion, roughly chopped | |
okra | |
ground cumin | |
ground coriander | |
ground turmeric | |
chilli powder | |
smoked paprika | |
sea salt | |
chickpeas, drained and rinsed | |
garlic, grated | |
ginger, grated | |
chopped tomatoes | |
water | |
lemon, juice only |
Preview
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