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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Oven-roast Coq au Vin
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Introduction
I first made this dish after rifling through my fridge and finding the harmonious combination of pancetta, chicken thighs and leftover mushrooms. A few leaves borrowed from a flourishing bay tree, my laziness in wanting not to have to stir anything, and this crispy, moreish version of coq au vin was born, to general approval an hour and a half later.
Ingredients
free-range chicken thighs and drumsticks | |
pancetta, cubed | |
large chestnut mushrooms | |
garlic, unpeeled and bashed | |
shallots, peeled and halved | |
bay leaves, preferably fresh | |
fresh rosemary | |
butter, softened | |
sea salt and freshly ground black pepper | |
red wine |
Preview
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