Be warned: this feature is wholly in praise of chorizo; the smoky, textured wonder that is such a key player in Spanish cuisine. We have a great list of delicious recipes for you here, from a stunningly simple Patatas a la Riojana — taken straight from Sabor: Flavours from a Spanish Kitchen — to one of our favourite lunch ideas ever: the Chickpea, Chorizo and Red Onion Scotch Egg (thanks, The Little Book of Lunch!) Even if you don’t make it overseas this summer, let this list transport you to sunnier climes.
Potato and Chorizo Stew from Sabor: Flavours From a Spanish Kitchen by Nieves Barragán Mohacho
From the book
Sabor: Flavours from a Spanish Kitchen
Stunning recipes from the chef behind acclaimed restaurants Sabor and Barrafina
Learn to prepare delicious Spanish feasts
Inspiring recipes using ingredients typical of Spain
Chickpea, Chorizo and Red Onion Scotch Eggs from The Little Book of Lunch by Caroline Craig and Sophie Missing
Buy The Little Book of Lunch here.
Parsnip Chorizo Hash with Lime, Thyme and Fried Eggs from FIVE by Rachel de Thample
Padron Pepper, Chorizo and Halloumi Salad from Lunchbox Salads by Naomi Twigden & Anna Pinder
Chorizo, Tomato, Rocket and Black Olive Penne from In the Mood for Food by Jo Pratt
Buy In the Mood for Food here.
One-Tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach from The Roasting Tin by Rukmini Iyer
Chicken and Chorizo Bake, Peppers, Sweet Potatoes and Spuds from Super Food Family Classics by Jamie Oliver
Buy Super Food Family Classics here.
Chorizo and Kale Flatbread from Crumb by Ruby Tandoh
