Annabel Karmel, the weaning and baby/toddler food guru, is just a much of an expert when it comes to feeding the whole family, as you can see in the Annabel’s Family Cookbook. Annabel knows more than anyone how much work mothers put into feeding their family, and how important it is to have a chance to say thank you. With this delicious but simple Mother’s Day Menu, taken from her book, she offers the perfect trio of dishes to make your Mothering Sunday a special one.
Starter:
Chicken Satay Skewers
A light, simple Asian-inspired dish, this starter is easy to make and packed with flavour
Main:
Steak with tarragon and mushroom sauce
A creamy, indulgent tarragon and mushroom sauce makes a simple steak special
Dessert:
From the book
Annabel’s Family Cookbook
Fuss-free recipes to get the whole family round the table
Quick weeknight dinners and feasts for the weekend
Creative ideas for snacks and lunch boxes
