Vegetarian barbecuing can be so much more exciting than plain Quorn burgers and sausages! Let The Happy Foodie inspire you with our top 5 veggie BBQ recipes from some of our favourite authors.
![Stuffed sweet potatoes | Jamie Oliver](https://happyfoodie.equator-test.com/wp-content/uploads/legacy_images/thumbs/768/sweetpot_s600x0_q80_noupscale.png)
Mega Stuffed Sweet Potatoes from Jamie’s Food Tube: The BBQ Book by DJ BBQ
A great veggie option for a summer barbecue, these silky sweet potatoes stuffed with chilli and cheese are a flavour explosion!
Buy Jamie’s Food Tube: The BBQ Book here.
![Black bean burgers | Vegetarian BBQ recipes](https://happyfoodie.equator-test.com/wp-content/uploads/legacy_images/thumbs/768/bb_s600x0_q80_noupscale.jpg)
Black Bean Burgers from At My Table by Mary McCartney
Packed with protein and fibre, these Black Bean Burgers from Mary McCartney are delicious sandwiched between a burger bun with all the toppings – sliced pickles, tomato, onion, lettuce, Thousand Island dressing (or mayo and ketchup) and mustard. Mary’s advice is to never skimp on the toppings!
From the book
![At My Table](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/amt-226x300.jpg)
At My Table
![Delicious vegetarian recipes the whole family will love](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/mm-at-my-table-1-21260899-7636-47c8-abf6-404112cfecfb_s600x0_q80_noupscale-225x300.jpg)
Delicious vegetarian recipes the whole family will love
![Inspiration for special occasions](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/mm-at-my-table-3-0f665124-9daa-42c3-834b-31538d498cef_s600x0_q80_noupscale-225x300.jpg)
Inspiration for special occasions
![Comforting, classic dishes with a vegetarian twist](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/mm-at-my-table-2-72cb1b81-98db-4938-8c2f-284f39d9035a_s600x0_q80_noupscale-225x300.jpg)
Comforting, classic dishes with a vegetarian twist
![Barbecued or Griddled Sweetcorn | Vegetarian BBQ recipes](https://happyfoodie.equator-test.com/wp-content/uploads/legacy_images/thumbs/768/corn_s600x0_q80_noupscale.jpg)
Barbecued or Griddled Sweetcorn with Flavoured Butters from Grill it with Levi by Levi Roots
A barbie isn’t a barbie without sweetcorn. Here barbecue legend Levi Roots shows you how to cook it to perfection with lime and coriander, Parmesan and chilli butter.
![Portobello pecan burger | Vegetarian BBQ recipes](https://happyfoodie.equator-test.com/wp-content/uploads/legacy_images/thumbs/768/porto_s600x0_q80_noupscale.jpg)
Portobello Pecan Burger with Roasted Pumpkin Wedges from Peace and Parsnips by Lee Watson
Here we have a vegan burger that is rich, with a deep flavour from the mushrooms, cumin and miso. It is packed with heavy umami flavours, with the seaweed, pecans and miso working their potent charms. Yum!
![Roasted treacle toffee bananas | Levi Roots](https://happyfoodie.equator-test.com/wp-content/uploads/legacy_images/thumbs/768/banana_s600x0_q80_noupscale.jpg)
Roasted Treacle Toffee Bananas from Grill it with Levi by Levi Roots
No great barbecue would be complete without a knockout BBQ dessert. These Roasted Treacle Toffee Bananas have a lovely, gooey, sweet, brown-sugary centre and are perfect served with some cream or ice cream.