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Watch Shelina make Seabass with Coriander and Chilli

by Rose Poole

published on 9 August 2013

Watch Shelina make Seabass with Coriander and Chilli

In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author’s sensational cookbook, Sunshine On A Plate.

Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner’s debut cookbook Sunshine on a Plate by clicking here.

From the book

Sunshine on a Plate

Shelina Permalloo

Sunshine on a Plate

Sunshine on a Plate

The debut cookbook from celebrated MasterChef winner, Shelina Permalloo

The debut cookbook from celebrated MasterChef winner, Shelina Permalloo

Fresh and vibrant dishes showcasing Shelina's native Mauritian cuisine

Fresh and vibrant dishes showcasing Shelina's native Mauritian cuisine

Delicious family-friendly and time-saving recipes

Delicious family-friendly and time-saving recipes

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