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Feed your appetite for cooking with Penguin’s expert authors

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Easy fish traybakes

Get a delicious dinner on the table in a flash with one of these easy fish traybakes that are perfect for warmer days.

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Get to know author of The Roasting Tin series, Rukmini Iyer

Get to know food stylist, food writer and author of The Roasting Tin, Rukmini Iyer with our exclusive Q&A. We talk comfort food, family cooking memories and why Rukmini is obsessed with the concept of one-tin cooking.

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Cooking from The Roasting Tin

The Roasting Tin is one of our most hotly anticipated cookbooks of the year, packed with simple one-dish recipes that require minimal preparation but deliver maximum flavour. To celebrate it’s release, we’re cooking from The Roasting Tin all week.