Features
Ottolenghi’s Plenty More: behind the scenes on the photoshoot for Yotam’s new book
Join Ebury Editorial Director Sarah Lavelle behind the scenes on the photoshoot for Yotam Ottolenghi’s new book Plenty More. Warning: your mouth will water.
Features
Jerusalem wins prestigious award
Jerusalem, the second cookbook from Yotam Ottolenghi and Sami Tamimi, has won Best Cookbook at the Observer Food Monthly Awards 2013.
Features
Make Muttabaq with Yotam Ottolenghi and Sami Tamimi
Learn how to make Muttabaq, a delicious Arabic dessert of filo pastry, ricotta and goat’s cheese, with Yotam Ottolenghi and Sami Tamimi.
