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Try Chicken, Vegetarian, Curry, Salmon, Cake, Vegan, Pasta, Aubergine, Jamie Oliver

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Jamie Oliver

Nigella Lawson

Nigella Lawson

Yotam Ottolenghi

Nadiya Hussain

Nadiya Hussain

Mary Berry

Mary Berry

Rick Stein

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Recently added

Big Zuu Lamb Jollof

Mumma Zuu’s Jollof Rice

by Big Zuu from Big Zuu’s Big Eats

Max La Manna’s Back-to-School Meatballs

by Max La Manna

Jamie Oliver Herby Steak and Crispy Potatoes

Jamie Oliver’s Herby Steak and Crispy Potatoes

by Jamie Oliver from 5 Ingredients Mediterranean

Jamie Oliver Ratatouille Risotto

Jamie Oliver’s Rogue Ratatouille Risotto

by Jamie Oliver from 5 Ingredients Mediterranean

jamie Oliver easy fig tart

Jamie Oliver’s Easy Fig Tart

by Jamie Oliver from 5 Ingredients Mediterranean

Dr Rupy’s Sweet and Sharp Halloumi and Tomato Salad

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Jane’s Patisserie’s Cornflake Brownies

by Jane Dunn from Jane’s Patisserie Everyday

Jane’s Patisserie Chicken Fajita Traybake

by Jane Dunn from Jane’s Patisserie Everyday

Chicken Recipes

Andi Oliver’s Tea-brined Spiced Barbecue Chicken

by Andi Oliver from The Pepperpot Diaries

Chicken Gyros (Gyros Kotopoulo)

by Tim Vasilakis from The Athenian

Jamie Oliver’s BBQ Chicken

by Jamie Oliver

Simple Chicken Meatball Soup with Orzo

by Rachel Allen from Soup Broth Bread

Chicken Traybake with Balsamic Roast Potatoes

by Chris Baber from Easy

Jane’s Patisserie Spicy Chicken Rolls

by Jane Dunn from Jane's Patisserie: Celebrate!

Air Fryer Salted Chilli Chicken

by Nathan Anthony from Bored of Lunch: The Healthy Air Fryer Book

Air Fryer Harissa Chicken Gyros

by Nathan Anthony from Bored of Lunch: The Healthy Air Fryer Book

Salmon Recipes

Rukmini Iyer’s Hot-Smoked Salmon Frittata with Yoghurt and Dill

Hot-Smoked Salmon Frittata with Yogurt and Dill

by Rukmini Iyer from The Roasting Tin Around The World

Chilli, Coconut and Lime Salmon with Roasted Cherry Tomatoes

by Rukmini Iyer from India Express

Pine Nut Crusted Salmon with Shallots and Puy Lentils

by Rukmini Iyer from The Quick Roasting Tin

Sticky Soy and Honey Roasted Salmon with Asparagus and Sugar Snap Peas

Sticky Soy and Honey Roasted Salmon with Asparagus and Sugar Snap Peas

by Rukmini Iyer from The Quick Roasting Tin

Jamie Oliver’s Smoked Salmon Pasta

by Jamie Oliver from One

Jamie Oliver’s Salmon in a Bag

by Jamie Oliver from One

Rukmini Iyer’s Salmon, Broccoli, and Spinach Pasta Bake

Broccoli and Spinach Pasta Bake

by Rukmini Iyer from The Roasting Tin Around The World

salmon rice

Mary Berry’s Hot-Smoked Salmon Rice and Asparagus Salad

by Mary Berry from Mary Berry Cook and Share

Vegetarian Recipes

Jamie Oliver Ratatouille Risotto

Jamie Oliver’s Rogue Ratatouille Risotto

by Jamie Oliver from 5 Ingredients Mediterranean

Dr Rupy’s Sweet and Sharp Halloumi and Tomato Salad

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Sicilian-Style Aubergine Stew

by Fliss Freeborn from Do Yourself a Flavour

Cheat’s Veggie Lasagne

by Charlotte Stirling-Reed from How to Feed Your Family

Baked Banana Bars

by Charlotte Stirling-Reed from How to Feed Your Family

Max La Manna’s Coconut Corn on the Cob

by Max La Manna from You Can Cook This!

Dr Rupy’s Almond Salmorejo

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Max La Manna’s Broccoli Stem Pesto Pasta Salad

by Max La Manna

Pasta Recipes

Ottolenghi Test Kitchen’s Dreamy Pasta and Beans with Halloumi and Rocket Pesto

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from Extra Good Things

Jamie Oliver’s Cauliflower Cheese Spaghetti

by Jamie Oliver

Max La Manna’s Beetroot Bucatini

by Max La Manna from You Can Cook This!

Slow Cooker Creamy Chicken, Chorizo and Sundried Tomato Pasta

by Nathan Anthony from Bored of Lunch

Goat’s Cheese, Red Pepper, Mushroom and Pesto Fusilli Traybake

by Rukmini Iyer from The Roasting Tin

All-In-One Roasted Tomato and Bay Orzo with Black Pepper

by Rukmini Iyer from The Green Roasting Tin

Crispy Kale and Bacon Mac and Cheese

by Rukmini Iyer from The Roasting Tin Around The World

One-tin Roasted Aubergine and Courgette Pasta Bake Recipe

Roasted Aubergine, Courgette and Macaroni Bake

by Rukmini Iyer from The Quick Roasting Tin

Vegan Recipes

The Ottolenghi Test Kitchen Sweet Spiced Mushroom and Rice Pilaf

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen Burnt Aubergine, Tomato and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

No-Bake Vegan Cherry Cheescake

by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet

Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad

by Yotam Ottolenghi from Simple

Super Green Cauli-rice Risotto

by Pauline Cox from Hungry Woman

Max La Manna’s Crispy Tofu and Olive Rice

by Max La Manna

Yotam Ottolenghi: Max and Flynn’s Lemon Sorbet

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Baking Recipes

Birthday Cake

by Jemma Wilson from Crumbs & Doilies

Jane’s Patisserie’s Macarons

by Jane Dunn from Jane's Patisserie: Celebrate!

Jane's Patisserie Heart Cupcakes

Jane’s Patisserie’s Love Heart Cupcakes

by Jane Dunn from Jane's Patisserie: Celebrate!

Baked Banana Bars

by Charlotte Stirling-Reed from How to Feed Your Family

Carrot and Apple Muffins

by Pauline Cox from Hungry Woman

Tahini Halva Brownies

by Claire Ptak from Love is a Pink Cake

Late Summer Peach Tarte Tatin with Peach Leaf Custard

by Claire Ptak from Love is a Pink Cake

Vegan Chocolate Chip Cookies

by Claire Ptak from Love is a Pink Cake

Popular categories

Family Friendly

Summer Recipes

Bastard Raspberry, Lemon and Pistachio Eton Mess

by Fliss Freeborn from Do Yourself a Flavour

Strawberry Shortcake Cheesecake

by Jemma Wilson from Crumbs & Doilies

Cheat’s Veggie Lasagne

by Charlotte Stirling-Reed from How to Feed Your Family

Max La Manna’s Coconut Corn on the Cob

by Max La Manna from You Can Cook This!

Dr Rupy’s Almond Salmorejo

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Summer Berry and Lemon Thyme Jam

by Kylee Newton from The Modern Preserver

Raspberry and Rose Jam

by Kylee Newton from The Modern Preserver

peach and raspberry jam - notes from a small kitchen island

Peach and Raspberry Jam

by Debora Robertson from Notes From A Small Kitchen Island

Latest Features

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Cook from the book: Jamie Oliver’s 5 Ingredients Mediterranean

We turned to 5 Ingredients Mediterranean by Jamie Oliver to create simple, flavour-packed midweek recipes for seven days – here’s what we found.

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Cook from the book: Celebrating 20 years of Ottolenghi

Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.

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From Meera Sodha to Rukmini Iyer, here are 10 of the most delicious and easy-to-make Indian recipes.