Apple and Pine Nut Cake

by Rukmini Iyer from The Sweet Roasting Tin

Easy

Serves 8

Total 55min

Prep 15min

Cook 40min

Introduction

This cake has a wonderful texture and flavour from the pine nuts – a lovely cake to make in the autumn when you’re looking for ways to use up a glut of apples. The cardamom gives a very light background flavour: I’d have this cake in the afternoon with a cup of coffee.

Ingredients

pine nuts
softened unsalted butter
caster sugar
medium free-range eggs
self-raising flour
baking powder
cardamom pods, seeds only
apples, chopped

Preview

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From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

£1.99

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.