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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Apple Crumble Cake

Introduction

I feel like a slice of this cake would work at any time of day. Hot out of the oven, it’d also do nicely as pudding on an autumnal evening, with a bowl of crème fraîche on the side.

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Ingredients

apples, cored and finely sliced
lemon, juice only
softened unsalted butter
soft light brown sugar
free-range eggs
self-raising flour
baking powder
ground allspice
ground cinnamon
For the crumble topping:
demerara sugar (use soft light brown sugar if you don’t already have or won’t regularly use demerara)
softened unsalted butter
plain flour
oats

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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