Black Pepper, Cheddar and Sage Muffins

by Rukmini Iyer from The Sweet Roasting Tin

Makes 12 ordinary or 24 mini muffins

Total 40min

Prep 15min

Cook 25min

Rukmini Iyer’s Black Pepper, Cheddar & Sage Muffins

Introduction

I couldn’t have a chapter on muffins without including savoury options, which between us are my favourite sort of muffin – as good for breakfast as they are for an afternoon snack. You could definitely think about making tiny versions of these in mini-muffin cups to hand around with pre-dinner drinks too – in which case they’ll take no longer than 15 minutes in the oven.

Ingredients

self-raising flour
strong cheddar cheese, grated
baking powder
sea salt flakes
freshly ground black pepper
sage leaves, roughly chopped
olive oil
natural yogurt
milk
medium free-range egg, lightly beaten
For the topping:
cheddar cheese, grated
sage leaves
freshly ground black powder

Preview

This recipe is a preview

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From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

£1.99

Available to download for UK customers for £1.99 for a limited time only.

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.