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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Bondas

Introduction

Bondas are a brilliant South Indian snack, a bit like pakoras, but with a spiced mashed potato filling. They’re incredibly moreish and perfect to serve before a bigger meal, or with drinks. If you fry them ahead of time, they can be warmed through in the oven before serving, but they’re best eaten straight out of the pan.

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Ingredients

For the filling:
potatoes, peeled and cut into 2cm cubes
neutral or olive oil
black mustard seeds
asafoetida
sea salt flakes, to taste
For the batter:
gram (chickpea) flour
rice flour
mild chilli powder
sea slat flakes
water
vegetable oil, for deep-frying

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This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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