Camembert Dipping Wheel

by Rukmini Iyer from The Sweet Roasting Tin

Serves 4

Total 50min

Prep 30min

Cook 20min

Introduction

This is a wonderful, indulgent treat to serve with drinks – though we’ve been known to make and eat it for a savoury brunch too. It’s a little hard to describe in words how to shape it, so you can head to my website for a video if you like.

Ingredients

For the dough:
sage leaves, chopped
chopped fresh rosemary
all-purpose savoury dough
For the topping:
Camembert (vegetarian if needed)
small sage leaves
sea salt flakes
garlic, peeled and thickly sliced
extra virgin olive oil, to drizzle

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

£1.99

Available to download for UK customers for £1.99 for a limited time only.

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.