Cardamom and Cinnamon Knots

by Rukmini Iyer from The Sweet Roasting Tin

Makes 13–16 mini buns

Total 45min

Prep 30min

Cook 15min

Rukmini Iyer’s Cardamom & Cinnamon Knots

Introduction

Cardamom is my favourite spice, and these are subsequently my favourite buns – I cannot pass a bakery selling them without buying at least two (one for now, one for later). These are perfect warm with a cup of coffee: if they don’t all get eaten in one go, warm them through before serving the next day, or stash a few in a bag in the freezer for later bun-emergencies.

Ingredients

For the buns:
cardamom pods, seeds ground, outer pods discarded
all-purpose sweet dough or vegan sweet dough
For the filling:
softened unsalted butter or vegan plant-based spread, cubed ( at room temperature)
cardamom pods, seeds ground, outer pods discarded
cinnamon
soft light brown sugar
To finish:
medium free-range egg, beaten, or oat milk, for brushing

Preview

This recipe is a preview

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From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.