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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Chocolate Apple Brioche Pudding

Introduction

If Marie Antoinette had written a guide to cooking, I’m fairly sure she’d say that this recipe, based on my friend Sophia’s, is a wonderful way to use up leftover brioche. Suffice to say it’s bread-and-butter pudding on acid – and your kitchen will smell suitably decadent once you start stirring together the melted butter, sugar and apples too.

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Ingredients

brioche rolls
dark chocolate, roughly chopped (alternatively use chocolate chip brioche)
apples (approx. 3–4 large), peeled, cored and chopped
butter
caster sugar
single cream
egg yolks

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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