Chocolate, Coconut and Brazil Nut Cookies

by Rukmini Iyer from The Sweet Roasting Tin

Easy

Makes 12–15 cookies

Rukmini Iyer’s Chocolate, Coconut & Brazil Nut Cookies

Introduction

The coconut oil in these cookies, combined with the cocoa powder, turns them into something akin to Granny Boyd’s biscuits in Nigella’s How to be a Domestic Goddess – one of my favourite minimal-ingredient bakes. They have a thick, substantial mouthfeel – quite unlike ordinary cookies. I love them with a cup of tea (Earl Grey obvs).

Ingredients

plain flour
cocoa powder
baking powder
sea salt flakes, crumbled
vegan dark chocolate chips (70% cocoa solids) or 50g dark chocolate, chopped into small chunks
Brazil nuts, chopped
coconut oil
soft dark brown sugar
water

Preview

This recipe is a preview

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From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

£1.99

Available to download for UK customers for £1.99 for a limited time only.

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.