Chocolate Passionfruit Brownies

by Rukmini Iyer from The Sweet Roasting Tin

Easy

Serves 8

Total 30min

Prep 15min

Cook 15min

Rukmini Iyer’s Chocolate Passionfruit Brownies

Introduction

Chocolate and passionfruit are one of my favourite combinations and they work beautifully together here, with the bright acidity of the passionfruit providing a contrast to the rich, truffle-like brownie. An excellent pudding.

Ingredients

olive oil
soft dark brown sugar
dark chocolate (70% cocoa solids), chopped
milk
medium free-range eggs
cocoa powder
ground almonds
sea salt flakes
passionfruit, pulp only

Preview

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From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

£1.99

Available to download for UK customers for £1.99 for a limited time only.

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.