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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Creole Spiced Leek and Mushroom Tart

Introduction

I love the combination of cayenne pepper, paprika and lemon in this cream cheese tart base: it works perfectly with the leeks and mushrooms. Serve with some lightly dressed spinach on the side and you’ve got a flavourful, filling dinner.

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Ingredients

ready-rolled puff pastry
cream cheese
smoked paprika
cayenne pepper
lemon, zest and juice
freshly ground black pepper
sea salt
mushrooms, thinly sliced
olive oil
baby leeks, halved lengthways
spinach leaves, to serve

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This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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