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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Dulce de Leche Passionfruit Pots with Chocolate and Ricotta

Introduction

I love the combination of passionfruit with chocolate: it works beautifully with dulce de leche in these easy, mildly addictive custard pots. Wheel a plate of these out with coffee after dinner – they’re easy to prepare ahead and just flash on the barbecue to finish off.

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Ingredients

passionfruit, halved
ricotta
free-range egg yolks
dulce de leche (or use tinned caramel)
sea salt flakes
70% dark chocolate, roughly chopped, plus 1 square for grating

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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