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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Fennel, Sausage and Cannellini Beans with Tomatoes and Conchigliette

Introduction

This rich, warming all-in-one pasta dish is perfect weekend comfort food. If you can find spicy sausages, they will go particularly well with the fennel and tomatoes.

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Ingredients

onion, finely chopped
fennel, finely chopped
free-range sausages, sliced into ½cm coins
olive oil
chopped tomatoes
cannellini beans, drained and rinsed
garlic, crushed
conchigliette
fresh rosemary
fresh oregano
sea salt
freshly ground black pepper
brown sugar
water
extra virgin olive oil
fresh oregano leaves
freshly shaved Parmesan cheese

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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