![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/Dinner-with-Rukmini-Square-2-1024x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Fennel, Sausage and Cannellini Beans with Tomatoes and Conchigliette
![Rukmini Iyer_India Express_c David Loftus_01](https://thehappyfoodie.co.uk/wp-content/uploads/2022/12/Rukmini-Iyer_India-Express_c-David-Loftus_01-scaled.jpg)
Introduction
This rich, warming all-in-one pasta dish is perfect weekend comfort food. If you can find spicy sausages, they will go particularly well with the fennel and tomatoes.
Ingredients
onion, finely chopped | |
fennel, finely chopped | |
free-range sausages, sliced into ½cm coins | |
olive oil | |
chopped tomatoes | |
cannellini beans, drained and rinsed | |
garlic, crushed | |
conchigliette | |
fresh rosemary | |
fresh oregano | |
sea salt | |
freshly ground black pepper | |
brown sugar | |
water | |
extra virgin olive oil | |
fresh oregano leaves | |
freshly shaved Parmesan cheese |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book