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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Hasselback Squash with Roasted Onions, Leeks and Feta
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Introduction
Hasselback squash seems to be in vogue at the moment: think Hasselback potatoes, but bigger – they make a good looking centrepiece. This dish incorporates leeks, which soften and squash down into a lovely rich gravy.
Ingredients
butternut squash | |
fresh rosemary | |
fresh thyme | |
bay leaves | |
red onions, halved crossways | |
leeks, cut into 2.5cm logs | |
butter, thinly sliced | |
sea salt | |
vegetable stock | |
crème fraîche | |
feta cheese, crumbled |
Preview
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