Iced and Spiced Gingerbread

by Rukmini Iyer from The Sweet Roasting Tin

Easy

Makes 8

Total 35min

Prep 10min

Cook 25min

Rukmini Iyer’s Iced & Spiced Gingerbread

Introduction

Despite the very gingery theme of this book, these mini loaves with their gilded icing are just too nice not to include as a holiday bake. Perfect as a hostess gift or for a special winter afternoon tea at home.

Ingredients

olive oil
date syrup
fresh ginger, finely grated
medium free-range eggs
ground almonds
self-raising flour
baking powder
ground ginger
fresh nutmeg
ground cinnamon
For the topping:
icing sugar
lemon juice
chopped crystallised ginger
edible gold spray (optional)

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

Ebook deal this week

The Sweet Roasting Tin

£1.99

Available to download for UK customers for £1.99 for a limited time only.

Latest ebook deal

The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.