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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Leek and Cheddar Glamorgan Sausages

Introduction

These are inspired by the classic Welsh Glamorgan sausages, adapted for the barbecue with three of my favourite ingredients – cheddar, mustard and sage. You can part-bake these in advance in the oven, and finish them off on the barbecue – perfect to transport to the park or beach.

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Ingredients

olive oil
leeks, thinly sliced
sea salt flakes
cheddar, grated
mustard
sage leaves, finely chopped
free-range egg yolks
fresh white breadcrumbs
freshly ground black pepper
plain flour, for shaping
hot dog rolls and mustard, to serve

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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