![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/Dinner-with-Rukmini-Square-2-1024x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Lightly Roasted Chickpea, Halloumi and Red Onion Salad with Coriander and Giant Cous Cous
![Lightly Roasted Chickpea, Halloumi and Red Onion Salad With Coriander and Giant Cous Cous](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/CHICKPEA_HALLUMI_184-adj-scaled-2.jpg)
Introduction
I’ve been making a version of this salad for years, because chickpeas, halloumi, red onion and lemon are a magic combination, with either flat-leaf parsley or coriander for a herby lift. But it’s far too nice just to have as a side salad: add carbs in the form of giant cous cous and you’ll have enviable lunchboxes with only 10 minutes’ hands-on work.
Ingredients
wholewheat giant cous cous | |
vegetable stock | |
halloumi, cut into 1cm chunks | |
chickpeas, drained and rinsed | |
red onion, finely sliced | |
olive oil | |
smoked paprika | |
extra virgin olive oil | |
lemon juice | |
spinach, roughly chopped | |
coriander, roughly chopped | |
sea salt flakes, to taste |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book