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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Lux Warm Winter Salad: Roasted Potatoes and Celeriac with Truffle and Soft-Boiled Eggs

Introduction

This is such a rich dish – parmesan, egg and truffle were made to go with roast potatoes. The celeriac adds freshness, and there’s pepper from the watercress – perfect. You can easily crack the eggs into the tin for the last 10 minutes but I prefer the look and texture of soft-boiled eggs with this.

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Ingredients

Maris Piper potatoes, peeled and cut into 2½cm chunks
celeriac, peeled and cut into 2½cm chunks
garlic
olive oil
sea salt
freshly ground black pepper
free-range eggs, at room temperature
watercress, roughly chopped
walnuts, toasted
vegetarian parmesan, shaved
For the dressing:
olive oil
lemon juice
good-quality truffle oil
sea salt
freshly ground black pepper

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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