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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Mini Artichoke Tarts with Mushrooms and Dill
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Introduction
Ordinary shop-bought puff pastry is almost always vegan – who knew? I didn’t until recently, but it’s a revelation. These easy little vegan tarts with a filling of mushrooms and artichokes are perfect for lunchboxes or picnics and only need a bit of salad on the side.
Ingredients
ready-rolled vegan puff pastry | |
mustard | |
chestnut mushrooms, finely sliced | |
sliced artichokes, drained, halved to ½cm thick | |
lemon, juice only | |
fresh dill, roughly chopped | |
sea salt flakes |
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