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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Mini-Naan Pizzas with Lime and Coriander Paneer and Roasted Tomatoes

Introduction

This is a really easy snacky brunch or lunch dish, and a great way to make bought mini-naans more interesting. If you don’t have paneer in, you could quite easily do this with cheddar, mozzarella or a mixture of both – the roasted tomato sauce spiked with nigella seeds does the heavy lifting here, along with the winning combination of lime, chilli and coriander.

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Ingredients

cherry tomatoes on the vine, halved
bought paneer, grated
chopped red chilli (optional)
fresh coriander, chopped
lime, juice only
mini-naans
Storecupboard:
neutral or olive oil
nigella seeds
sea salt flakes

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This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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