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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Miso Chicken with Aubergines, Spring Onions and Chilli

Introduction

This might be one of my favourite chicken dishes in the book, and it went through several versions before I arrived at this one, with just the right level of spice, miso, chilli and honey. I have been known to eat pieces of the chicken straight out of the tin, and if the pup is lucky, she gets tiny pieces of the chicken too.

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Ingredients

free-range boneless chicken thighs, halved
baby aubergines, halved
banana shallots, peeled and halved
ginger, grated
garlic, grated
sesame oil
miso paste
honey
chilli flakes
sesame seeds
For the dressing:
lime, zest and juice
sesame oil
soy sauce
To serve:
spring onions, thinly sliced
freshly cooked white rice

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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