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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

Introduction

This is such an easy two-ingredient recipe, and perfect to make paneer kofta. If you’re just making the paneer to have at home, you could mix it through with sea salt and chopped soft herbs like coriander, chives or parsley, or let it set and then cut it into 2cm cubes to fry or roast. I also like to use it as a stuffing – just crumble it and mix with chilli, ground cumin, salt and lemon juice, stuff the mixture into halved mini peppers and roast, drizzled with a little oil.

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Ingredients

whole milk (you must use whole milk!)
lemons, juice only

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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