Peach, Ginger and Almond Crumble

by Rukmini Iyer from The Sweet Roasting Tin

Easy

Serves 6

Total 55min

Prep 15min

Cook 40min

Rukmini Iyer’s Peach, Ginger & Almond Crumble

Introduction

Fresh peaches can take a surprising amount of sugar, but they work so well with ginger in this simple crumble recipe that it’s hard to begrudge them. I like to use spelt flour here for a slightly different flavour, but by all means use ordinary flour if that’s what you have in.

Ingredients

fresh peaches, stoned and quartered
caster sugar
fresh ginger, grated
spelt flour
soft light brown sugar
oats
cold cubed butter
flaked almonds

Preview

This recipe is a preview

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From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

£1.99

Available to download for UK customers for £1.99 for a limited time only.

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.