Pistachio and Date Brownies

by Rukmini Iyer from The Sweet Roasting Tin

Easy

Serves 8

Total 30min

Prep 15min

Cook 15min

Rukmini Iyer’s Pistachio & Date Brownies

Introduction

As you may have noticed in this book, I love using date syrup as a substitute for brown sugar – it’s wonderful in its own right when you want a particularly date-like flavour, but has the added bonus of being diabetic-friendly. These sticky pistachio and date brownies are a moreish treat either way.

Ingredients

olive oil
date syrup
diabetic-friendly dark chocolate (70% cocoa solids), broken
milk
medium free-range eggs
cocoa powder
ground almonds
sea salt flakes
soft pitted dates, roughly chopped
pistachios, roughly chopped

Preview

This recipe is a preview

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From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

£1.99

Available to download for UK customers for £1.99 for a limited time only.

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.