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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Quick Cook Cauliflower Cheese with Crème Fraîche, Mustard and Kale

Introduction

I love cauliflower cheese but am not always minded to make a bechamel sauce. This version with mustard and kale is a real crowd-pleaser. The two cheeses are to my mind entirely necessary for flavour purposes.

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Ingredients

large cauliflower, cut into small florets
stems and leaves from the cauliflower, roughly chopped
chopped kale
crème fraîche
free-range egg
Dijon mustard
cheddar cheese, grated
sea salt flakes (optional)
feta cheese, crumbled
panko or white breadcrumbs
freshly ground black pepper
olive oil
toasted baguette slices, to serve

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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