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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Quick Roasted Fennel and Bulgur Wheat with Mozzarella, Figs, Pomegranate and Dill

Introduction

This is a beautiful dish, and perfect for a lunchbox the next day too. Do as Alice Hart suggests and buy the shorter, fatter bulbs of fennel – they have a better flavour.

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Ingredients

fennel, thinly sliced
bulgur wheat
garlic, crushed
boiling vegetable stock
figs, quartered
mozzarella, roughly torn
pomegranate, seeds only
fresh dill, roughly chopped
For the dressing:
orange, zest plus 1 tbsp juice
extra virgin olive oil
spring onions, thinly sliced
sea salt
freshly ground black pepper

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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