Raspberry Bakewell Cupcakes

by Rukmini Iyer from The Sweet Roasting Tin

Easy

Makes 12

Total 25min

Prep 10min

Cook 15min

Rukmini Iyer’s Raspberry Bakewell Cupcakes

Introduction

I almost called these ‘Emergency Bakewell Cupcakes’, for those moments when you want a Bakewell tart, and you want it 5 minutes ago. These quick cupcakes might just take the edge off – an easy frangipane filling topped with crisp flaked almonds, with a hidden raspberry jam centre.

Ingredients

softened unsalted butter
caster sugar
medium free-range eggs
ground almonds
gluten-free plain flour (or ordinary plain flour, if not making gluten-free)
baking powder
raspberry jam
flaked almonds

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

The Sweet Roasting Tin

Rukmini Iyer

The Sweet Roasting Tin

75 laid-back bakes from the author of The Roasting Tin series

From traybakes to tarts, cupcakes to cookies

With recipes for every season, occasion and skill level

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The Sweet Roasting Tin

£1.99

Available to download for UK customers for £1.99 for a limited time only.

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The Sweet Roasting Tin

With her signature fidelity to ease and accessibility, Rukmini Iyer presents 75 brand-new recipes that can all be made in standard baking tin formats. Covering all of the baking bases, chapters span traybakes, muffins, loaf cakes, brownies, cookies, crumbles, tarts and cobblers, bread and butter puddings, and gluten-free, vegan and diabetic-friendly recipes. Perfect amateur and experienced bakers searching for new, but uncomplicated, recipes to try.

Available to download for UK customers for £1.99 for a limited time only.