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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Ricotta with Griddled Squash, Chard, Honey and Hazelnuts

Introduction

This is a really elegant sharing platter – let everyone help themselves to a scoop of ricotta along with the crisp, caramelised squash and charred chard (as it were). If you’re having trouble finding chard, you can substitute asparagus in season, or Tenderstem broccoli.

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Ingredients

squash, cut into 2½cm slices (no need to peel)
Swiss or rainbow chard
olive oil
coriander seeds, crushed
smoked paprika
sea salt flakes
For the dressing:
extra virgin olive oil
honey
lemon, juice only
sea salt flakes
To serve:
ricotta
hazelnuts, toasted

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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