Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Roast Sweet Potato with Oregano, Feta Cheese and Charred Lemon

Introduction

Confession – I forgot to put the lemons into the dish before we took the photograph, because I’d forgotten to write them into the ingredient list – now amended. It happens. You should definitely try to remember to put them in, though, as the baked lemon gives a really lovely flavour to the potatoes and feta cheese, plus you can squash them down and they form a sort of instant, sharp dressing.

Read more Read less

Ingredients

sweet potato, peeled and cut into ½cm half moons
olive oil
sea salt
garlic, skin on, halved
lemon, cut into wedges
feta cheese, roughly broken into large pieces
fresh oregano, leaves only
fresh rosemary
freshly ground black pepper
natural yogurt, to serve

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Quick Roasting Tin

Close menu