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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Roasted Spiced Mushrooms and Paneer with Squash, Pomegranate and Mango

Introduction

Texturally paneer and mushrooms work beautifully when simply roasted together with spices and squash. Along with the mango and pomegranate salsa, this is a flavoursome combination inspired by a New Zealand fusion dish I read about on holiday.

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Ingredients

paneer, cut into 2cm cubes
butternut squash, cut into 2cm cubes
chesnut mushrooms
chickpeas, drained
olive oil
yoghurt
ginger, peeled and grated
ground coriander
ground cumin
ground turmeric
chilli flakes
sea salt flakes
For the salsa:
pomegranate seeds
mango, peeled and cut into small chunks
brown sugar
fresh coriander or mint
freshly ground black pepper
lime, zest and juice
naan bread and natural yogurt

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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