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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Roasted Sweet Potato with Feta, Spring Onions and Peanuts
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Introduction
Roasted sweet potato is one of the easiest and nicest quick dinners I can think of, and this smoky version, jazzed up with sharp feta, spring onions and a good dose of crunch from the peanuts, is certainly among them. Add some freshly chopped red chilli if you like, for extra heat.
Ingredients
large sweet potatoes cut into 2½cm wedges (you can peel them if you like – I leave the skin on) | |
red onion, quartered | |
olive oil | |
smoked paprika | |
sea salt flakes | |
feta cheese, crumbled | |
sour cream or natural yogurt, to serve | |
For the dressing: | |
extra virgin olive oil | |
lime, zest and juice | |
sea salt flakes | |
spring onions, thinly sliced | |
unsalted peanuts |
Preview
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